
- Ampersand Coffee Roasters has pioneered the world's first ROC coffee through the Regenerative Organic Alliance, and with the support of Patagonia Provisions.
- Organic agriculture prohibits synthetic substances and encourages techniques such as crop rotation, companion planting, biological pest control, mixed cropping and the fostering of insect predators.
- Bird Friendly Coffee: Every cup of “Bird Friendly” coffee you drink encourages more farmers to grow in the shade, which is good for birds, the trees, and the people.
- Ampersand Coffee Roasters is partnered with the International Women’s Coffee Alliance (IWCA) and Cafe Femenino, two trail blazing organizations working hard for gender equality in the coffee lands.
- Product packaging can be recycled through TerraCycle or Ridwell
- Ships plastic-free in recycled and recyclable content
Tumbler: double-walled vacuum insulated 18/8 pro-grade stainless steel
Lid: BPA-free plastic
- Majority of their coffee is sourced from Cafe Femenino member co-ops.
- This coffee has been harvested in Nicaragua, Columbia, or Peru.
- Nicaragua:Tasting notes of sweet mild chocolate, sweet tobacco, and a hint of peach. Medium Roast
- Columbia: Deep dark chocolate with full body. This is Ampersand's darkest coffee.
- Peru: Milk chocolate with hazelnut and cashew tasting notes.
- Ground or whole beans
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SUSTAINABLE SOURCING
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Products that are labeled as BPA free do not contain Bisphenol A, a chemical commonly found in plastic products. Studies on BPA exposure have shown that high levels of BPA could lead to hormone disruption, effects on behavior and brain function, reproductive problems, breast cancer, heart disease, infertility, and more.
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Tested to be Phthalate Free
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